Delight your pup with homemade peanut butter dog treats. Easy, healthy, and irresistible. Share the love, one tasty bite at a time!
becky-hardin

The Weekly Brief
The best of SHOWSIGHT editorials, weekly wins, and breeder commentary — delivered to your inbox every Sunday morning.
Homemade Dog Treats are the best way to show your pet that you love them like family! These homemade peanut butter dog treats are an easy dog biscuit recipe that your furry friends would request every week if they could. If you’ve wondered how to make dog treats at home so they can have a healthy snack, it’s much easier than you think. Your dog deserves these homemade cookies and will be so excited!
Make these freshly-baked homemade dog treats to show your pet how special they are! They’re easy to make with just five main ingredients, and you can whip up a whole batch to store. Trust me, they’re going to absolutely love these peanut butter dog treats, and they’re healthy too.
Note: Dogs can have allergies just like people, so while these ingredients are all safe for dogs in general, make sure you know what your friend can and cannot eat. I recommend giving them a small bite to test these treats out before you start using them regularly.
Some peanut butter brands are including xylitol to cut the sugar in their peanut butter. Do not use any peanut butter containing xylitol as it is toxic to dogs. Just check for natural peanut butter and check the ingredients.
2½ cups whole wheat flour, 1 large egg, 1 cup peanut butter, 1 cup water, 2 tablespoons honey
2 tablespoons peanut butter, 1 tablespoon honey
⅓ cup cornstarch
3-4 tablespoons hot water
Typically, when you are using a royal frosting for cookies, you will make two different types of frosting consistency—a thicker frosting for the outline, and a thinner frosting to flood the inside with. You don’t have to do this, but this is what you can do if you would like to go the extra mile for your furry friend.
With the thicker frosting, create the outline of your design and wait for it to dry for about 10 minutes. When you make the thicker frosting, you probably only need 2-3 tablespoons of water. The important thing is that it is thick enough to hold its shape, but thin enough so that you can squeeze it through a piping tip.
Fill in the outline with the thinner frosting and smooth it out with the tip of your finger. When you make the thin frosting, you will need 3-4 tablespoons of water, and maybe more depending on how smooth of a finish you would like to have.
Serving: 1 Treat; Calories: 132kcal (7%) Carbohydrates: 15g (5%) Protein: 5g (10%) Fat: 7g (11%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 2g Monounsaturated Fat: 3g Trans Fat: 0.001g Cholesterol: 8mg (3%) Sodium: 56mg (2%) Potassium: 118mg (3%) Fiber: 2g (8%) Sugar: 3g (3%) Vitamin A: 12IU Vitamin C: 0.01mg Calcium: 12mg (1%) Iron: 1mg (6%)
Peanut butter contains essential vitamins and healthy fats, and the whole wheat flour has extra nutritional value as well.
While peanut butter dog treats seem to be a universally-loved flavor, you can absolutely change up these biscuits for your pup.
Use other nut butters if you know your dog likes them and can digest them. You can also use an equal amount of plain pumpkin puree or plain mashed sweet potato instead to make cookies for your dog.
But if you use different ingredients, keep an eye on the consistency of the dough—you want it to be quite firm and sticky. Add a smaller amount of these ingredients incrementally until it becomes firm enough to roll out and cut.
Once fully cooled, store homemade peanut butter dog biscuits in an airtight container in the refrigerator, for up to two months. This recipe makes 24 cookies, so you’ll have plenty to share whenever your dog needs a healthy treat.
This easy recipe for dog treats can be stored in the freezer for up to eight months. I recommend placing a pan of them in the freezer for about an hour, then transferring them to a freezer-safe bag or container. This will prevent them from sticking together, so you can grab as many as you need, and keep the rest in storage. Move them to the fridge to thaw.
Yes, peanut butter is generally considered safe for dogs to eat. As I’ve mentioned, I recommend using a natural peanut butter. Unsalted varieties are great, and you can even find peanut butters brands that are made for dogs. Be sure to check the ingredients list, and avoid anything that contains Xylitol, or other artificial sweeteners.
Yes, all-purpose flour works too. I prefer whole wheat flour, but all-purpose is safe, as long as your dog isn’t allergic.
If your pup is allergic to wheat, use a flour alternative, like coconut flour or rice flour. However, it may change the consistency of the dough a bit.
Yes, all of the ingredients in this dog treats recipe are considered safe, healthy, and nutritional. Peanut butter contains essential vitamins and healthy fats, and the whole wheat flour has extra nutritional value as well. Honey contains a lot of sugar (of course), but we only use a small amount.
You can use any type or shape of cookie cutter you like, including the classic dog bone shape, Christmas and holidays shapes, hearts, and more. If you don’t have a cookie cutter, use the rim of a glass to cut out circles. Find a Customized Cookie Cutter for your dog’s breed on Etsy for more
fun options.
Yes! We’re using ingredients that are safe for both dogs and people. While I wouldn’t recommend snacking on these, if a little one gets their hands on them, they’ll be okay!
This recipe makes treats that are nice and chewy. If your dog would prefer a crunchier biscuit, roll out the dough really thin. You could also keep them in the oven at a lower temperature (200°F) for a while to help them dry out and crisp up.

Feeding & Nutrition
Joelle Jay and R.A. Young bring science and flavor to fresh feeding in The Dog’s Table. Learn how real food can help dogs live longer lives.